Horticultural Reviews, Volume 22

Horticultural Reviews presents reviews on various topics in the horticultural sciences. The articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of horticultural scientists.Content:
Chapter 1 Banksia: New Proteaceous Cut Flower Crop (pages 1–25): Margaret Sedgley
Chapter 2 Leucospermum: Botany and Horticulture (pages 27–90): Richard A. Criley
Chapter 3 Postharvest Heat Treatments of Horticultural Crops (pages 91–121): Susan Lurie
Chapter 4 Modified and Controlled Atmospheres for Tropical Fruits (pages 123–183): Elhadi M. Yahia
Chapter 5 Nitrogen Use in Vegetable Crops in Temperate Climates (pages 185–223): M. K. Schenk
Chapter 6 Origin and Dissemination of Apricot (pages 225–266): Miklos Faust, Dezso Suranyi and Ferenc Nyujto
Chapter 7 Tea: Botany and Horticulture (pages 267–295): L. Manivel