Hospitality Financial Accounting
Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco
Introducing students to the basic operation of a foodservice or hotel business, this comprehensive edition offers easy-to-follow guidelines and information on identifying, recording, and communicating the economic events of a hospitality organization. Adapted from the market-leading book on financial accounting, this book helps readers contribue to the success of every hospitality business.
عام:
2005
الناشر:
John Wiley
اللغة:
english
الصفحات:
515
ISBN 10:
0471270555
ISBN 13:
9780471270553
ملف:
PDF, 6.80 MB
IPFS:
,
english, 2005